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There is something so wonderful about the smell of fresh bread baking in the oven. Whether you’ve always wanted to learn sourdough or simply enjoy the comfort of homemade bread, this workshop is designed to give you the confidence and skills to start baking at home.
Join us for a cozy afternoon at our little homestead as we explore three delicious and beginner-friendly breads:
🍞 Sourdough Bread
🍌 Banana Bread
🍺 Beer Bread
During this hands-on workshop, you’ll learn the basics of sourdough baking, including feeding and maintaining a starter, mixing dough, stretch-and-fold techniques, shaping, and baking. Because sourdough is a multi-day process, dough will be prepared at various stages so you can see the entire journey from starter to finished loaf.
While the sourdough rests, we’ll also make simple and delicious beer bread and banana bread recipes that are perfect for busy families and beginner bakers.
• Two-hour hands-on workshop
• Mason jar of active sourdough starter to take home
• Handmade fabric sourdough starter jar topper
• Printed recipes and starter care instructions
• Bread tasting plate featuring all three breads
• Plenty of time for questions and discussion
This workshop is intentionally limited to just 8 participants to create a relaxed, personal experience with plenty of opportunity for conversation and learning.
Whether you’re a seasoned home cook or have never baked a loaf of bread in your life, you’ll leave inspired and ready to fill your kitchen with the smell of homemade bread.
Kristi Carleton is the founder of the Oconee Farm Collective, creator of the Oconee Farm Crawl, and editor of Homegrown Magazine. A busy wife and mom of three, she is passionate about local food, homesteading, and helping families reconnect with simple skills and real ingredients. She is not a professional baker, just a mom who loves serving her family homemade bread and sharing the joy of made from scratch cooking with others.
Reserve your seat today. Space is limited.
There is something so wonderful about the smell of fresh bread baking in the oven. Whether you’ve always wanted to learn sourdough or simply enjoy the comfort of homemade bread, this workshop is designed to give you the confidence and skills to start baking at home.
Join us for a cozy afternoon at our little homestead as we explore three delicious and beginner-friendly breads:
🍞 Sourdough Bread
🍌 Banana Bread
🍺 Beer Bread
During this hands-on workshop, you’ll learn the basics of sourdough baking, including feeding and maintaining a starter, mixing dough, stretch-and-fold techniques, shaping, and baking. Because sourdough is a multi-day process, dough will be prepared at various stages so you can see the entire journey from starter to finished loaf.
While the sourdough rests, we’ll also make simple and delicious beer bread and banana bread recipes that are perfect for busy families and beginner bakers.
• Two-hour hands-on workshop
• Mason jar of active sourdough starter to take home
• Handmade fabric sourdough starter jar topper
• Printed recipes and starter care instructions
• Bread tasting plate featuring all three breads
• Plenty of time for questions and discussion
This workshop is intentionally limited to just 8 participants to create a relaxed, personal experience with plenty of opportunity for conversation and learning.
Whether you’re a seasoned home cook or have never baked a loaf of bread in your life, you’ll leave inspired and ready to fill your kitchen with the smell of homemade bread.
Kristi Carleton is the founder of the Oconee Farm Collective, creator of the Oconee Farm Crawl, and editor of Homegrown Magazine. A busy wife and mom of three, she is passionate about local food, homesteading, and helping families reconnect with simple skills and real ingredients. She is not a professional baker, just a mom who loves serving her family homemade bread and sharing the joy of made from scratch cooking with others.
Reserve your seat today. Space is limited.